Beauty Tip Information
- Retro Styles & Makeup of the 1980s
- Measuring Your Bra Size
- How to Tie a Scarf
- Popular 70s Fashions and Makeup
- Shaping Eyebrows: Threading, Plucking & Waxing
Eating a healthy diet may mean learning to use different foods, or learning to cook in a new way. Consider it a challenge – a journey that will result in improved cholesterol goals and an overall healthier you!
Recipes are not set in stone! You can modify most recipes to minimize the fat and cholesterol and keep the flavours you love. The table below lists items that are bad news for your cholesterol health and suggests great alternatives.
Have fun reinventing your favourite recipes – it’s easier than you might think!
If the recipe calls for: | Use this instead: | Here’s why: |
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Sour cream | Fat-free plain yogurt or fat-free sour cream | Fat-free yogurt or fat-free sour cream gives you the flavour without the fat |
Heavy cream | Evaporated skim milk | Similar texture without the fat and calories |
An egg | Two egg whites | Yolks are loaded with cholesterol, but there’s no cholesterol in egg whites |
One cup of butter or oil for baking | Three-quarters of a cup of applesauce | A good substitute with little fat. Choose no-sugar-added applesauce to cut the calories even more. With this substitution, you might need to ‘play’ with the recipe to get the right texture |
Frosting | Mix 1tbsp icing sugar with 1tbsp water to make a glaze | A glaze adds the sweetness without the fat and calories from frosting |
Butter for greasing pans | Non-stick spray | A non-fat spray is easy to use and prevents food from sticking to pans |
Bacon | Turkey bacon | Bacon made from pork is loaded with fat. Turkey bacon is made entirely from turkey meat and contains very little fat |
Cheese | Low-fat cheese | Avoid fat-free cheese when cooking, it doesn’t melt well. Low-fat cheese such as part-skim mozzarella, is a good choice |
Seasoning or salt | Fresh or dried herbs, garlic, vinegar, lemon or orange juice in dressing, or low-sodium bouillon cubes | These alternatives can spice up your dishes without adding too many calories, fat or sodium. A wide variety of flavoured vinegars that can spark your tastebuds are available – check the shelves at your local grocery store |
--Editor's Note --------------------------------------------------------------
Proper Beauty Tools Make Eyebrow Shaping a Breeze
Plucking the perfect eyebrow shape can be a stressful task because no one wants painful, over tweezed brows. Follow the lead of to make up artists and get the right tweezers and eyebrow care beauty tools. For very little money you can get the same eyebrow tweezers most professional salons use.
Learn from the professionals and see some eyebrow care kits that come with everything you need for perfect brows.
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The perfect eyebrow starts above the inside corner of your eye (over the tear duct), and ends at the outside corner, above your eyelashes. Eyebrows should have an arch: in nature, it’s rarely where it should be, which is a frustrating commentary on standards of beauty. Ideally, the arch happens over the iris, the colored part of your eye. It should be gentle, so if you’re planning to reshape your arch, take it very, very slowly. Do a hair or two a day, and err on the side of caution. Hasty plucking can give you a surprised look that lasts for weeks.
I read somewhere that it’s okay to trim your eyebrows. I think this is good if the single hairs are long and thick. You can pluck some hairs and trim the others, brushing them up, evening the ends (be careful not to trim too much!), then brushing them down checking again and again as you go along.
You can buy an entire professional-style brow kit that includes tweezers, pencils, grooming gels and brush from Anastasia at www.drugstore.com.
The second measurement should be taken around the fullest part of your bosom with your favorite bra on. This measurement is your cup size. Next subtract your band size from your cup size to calculate the right cup size. Refer to the bra cup size chart below:
After all the research about finding the right bra size, my measurements put me in the somewhat embarrassing category of 32A. I did indeed fall in the 7 out of 10 women who are wearing the wrong bra size. I figured models have smaller breasts right? It can’t be that bad. So I was off to the store to try on what I thought to be my “measured” bra size. The only problem was a 32A was giving me four breasts (you know the double-bubble affect) instead of two! I was back to square one asking myself “whats my bra size?”
--Editors Tip ----------------------------------------------------------------------
Finding Your Bra Size, Even if Your Department Store Doesn’t Carry It
I really believe that one reason why so many women are wearing the wrong bras size is because local department stores only carry a very limited, standard size selection. We all think that we are suppose to fit in that limited size assortment, which is just not realistic. If you don’t perfectly fit in the standard bras size, most women settle for mediocre fit of what is available, on sale and in the prettiest color.I too, find myself in a rather hard to find size. I am also someone who prefers to stock up on everyday clothing items when they are on sale, which has been harder after learning my proper size. My new strategy is to buy the proper size, on sale and online. If I can find one at the store, I try it on and then stock up on that style through an online retailer. They are well stocked on unusual sizes and have sales all the time. Many offer free shipping deals, as well. Below are a few of my favorite online bra stores that carry a large variety of sizes brands.
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- Bare Necessities
- Fig Leaves
- Essential Apparel
- Big Girls Bras (my bustier friend’s favorite)
The moral of the story is have a bra professional fit you with the proper bra size. Measuring with a tape measure may not be enough to get the perfect fit bra. And trust me, a correct size bra makes for a shapely, perky bosom with comfort. If your measured bra size is not translating well to the bra size try going up or down a cup or band size for the perfect fit.
Breasts should not fall out below the bra when raising your hands above your head. If they do try, going down a band size
The middle part of your bra that sits between your breasts should sit flat on your rib cage. If it doesn’t try, going up a cup size.
The band of your bra should stay level around the circumference of your body. A band that rides up in the back means your band size is too big.
The bra straps should only be 10% of the support your bra gives. If your bras straps are doing all the work, consider going down a band size.
Breasts should fit comfortably into the bra cup with no overflow, double-bubble, or wrinkles in the bra fabric.
Your bra band should not be giving you the illusion of back fat. If this is happening try a larger band size or a difference style bra.
--Editors Tip ----------------------------------------------------------------------
Mica Makeup and Cosmetics Complete the 1980’s Look
Before there was pure mineral makeup, there was mica for eye shadow. Mica is a highly reflective mineral, which makes for strong color and a lasting look. Ground fine, it provides all the glam of glitter without the grit or flakiness, because mica makes a powder so smooth, you can't even feel it once it's on. It's exotic, romantic and lush. In the '70s and '80s, mica was de rigueur for eye shadow, evening contours, dusting on shoulder blades and all sorts of other groovy places. A little pot of mica shadow will last you about fourteen years, unless you decide that it's so cool as a cosmetic that it would look even better swiped onto a wet paintbrush and smeared across a pure white wall in an iridescent rainbow. Then, you might need to buy a second pot. Mica is also great because you can find it all a lot of different colors ranging from black to purple to white, but all iridescent and shiny.
Unless you're planning to cover your entire body with mica, it's easier to apply it damp, either with a sponge or a brush. It's great worked into moisturizer or mixed with lip balm or even put into nail polish. It's inert, so if it gets in your mouth it won't hurt you, but it will still bother your eyes like any dust would, so be careful applying it around the eye area. Because it's so fine, it can be flyaway otherwise, and truly untidy. But it's so much fun to experiment with, you may just decide to buy a big powder puff and go for it.
See a selection of mica makeup that will glam up your eighties look.
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Exercise is important to healthy skin as is moisturizing. When you exercise your body gets rid of toxins that can build up causing you to age faster. Using a good moisturizer will help the skin retain its elasticity making you appear younger.
Avoid the sun, smoking and limit your alcohol. These all have the power to rob your skin of its elasticity and youthfulness. It is recommended that you always wear an SPF of 15 or higher if you are going to be outside. You can also choose to wear protective clothing to avoid the sun and prevent wrinkles.
Extra virgin olive oil, avocado oil, peanut oil, or sesame oil is also very good for skin to help reduce wrinkles as well as prevent them from forming. These oils contain properties that are healthy for skin including antioxidants that help the skin retain its elasticity.
There are many home remedies for treating problem areas one home remedy for under eye treatment is to apply odorless castor oil with a cotton swab to the area. You can also use egg whites to firm and tighten skin. Or use apple cider vinegar with distilled water to balance the ph level of your skin.
Many night creams contain retinol as well as aha. Retinol is a form of vitamin A and can be used to reduce acne as well as anti-aging by speeding up the turn over rate of your skin. This also helps to give the skin a younger appearance by reducing fine lines and wrinkles on the face. Retinol is recommended for under eye treatment as well as the fine lines and wrinkles around the mouth and corners of the eyes.
No matter how you choose to reduce your winkles and fine lines it is clear that you have many options that do not have to cost a fortune and it is clear that prevention is the best option for reducing those fine lines and wrinkles that age us all.You should always wash off eye make up using a gentle cleanser. Many over the counter products that are created to remove make up around the eyes are best because they are made to be gentle enough to not cause damage to the skin. One very good cleanser that is natural and gentle enough for even sensitive skin is witch hazel. This product cleans well all while still being gentle enough for that very sensitive around the eye area.
A good way to prevent this from happening is to use an eye gel or moisturizing cream in the morning when you first get up and again at night before you go to bed. As we age the skin becomes less elastic and can loose the soft supple look it had before. Staying well hydrated also helps the skin to continue to have that supple look. Ensuring that your moisturizers contain SPF will also help to ensure that the delicate skin around your eyes is protected from getting wrinkles that can be caused by sun damage to the skin.
Lymph nodes located under the eyes where toxins build up in the lymph system your eyes to be puffy and swollen. A good way to reduce that swelling is to apply a cool mask around the eyes. You can also gently press on the area using the third finger on each hand to massage this area to release the toxins built up in the lymph system. Many people also like to store a jar of eye cream in the refrigerator so that they can apply it cold to the skin to reduce the swelling and sooth the enflamed feeling.
Crows feet or laugh lines around the eyes are very typically the first to appear because of how delicate and thin the skin around the eyes is. The best way to combat these types of lines and wrinkles is to use a product that contains glycolic acid, also known as alpha hydroxy acid or AHA. One product line that boasts to be gentle enough to be used around the eye as a wrinkle remover is Olay. Utilizing cosmetics that contain AHA will help you to diminish your fine lines and wrinkles around the eyes. There are many over the counter cosmetics that help get rid of your fine lines and wrinkles.
There are also many natural remedies that can be used to moisturize & soothe the delicate skin around your eyes. To reduce swelling and make your eyes more relaxed you can use slices of cucumbers on your eyes. To moisturize the delicate area you can apply a little olive oil around your eyes each day to give this area more moisture then the rest of the skin.Combination skin is skin that has both oily patches as well as dry patches and is a very typical skin type for the face. Often the T zone is where the oily patches are; the T zone is the forehead, nose, and chin. Often this area is affected by acne or can be more greasy feeling then the rest of your skin. The dry patches are often the cheeks where they can become so dry some people may experience flaking or chapping.
Sensitive skin is skin that is thin or fine in texture. If you have sensitive skin you probably have allergic reactions to many products including detergents, cosmetics and alcohol that is used in many skin care products. Sensitive skin burns easily as well as can get windburned more easily.
Some products like Aveno have clearly labeled bottles that tell you what the skin type each different product is best for. Aveno is best for sensitive skin as well as to be used during winter months when dry skin can be at its worst.
Neutrogena is one of the top recommended products for skin care by dermatologists and can be found in just about any drug store, chain store, or super market. Neutrogena is a product that is especially good for people who suffer from oily skin types or acne that is often caused by oily skin.
You may also find that some organic ingredients work best for your skin. A natural deep moisturizer is olive oil and is often used even in luxury salons. This is one of the best moisturizers for a deep penetrating facial or all over body moisturizer. Choosing a product that is right for your skin will allow you to save money as well as find the right product for your skin type.Congratulations! You have taken the first step to learn how to balance your cholesterol!
Managing your cholesterol is all about balance. It’s about achieving a balance between a healthy diet and physical activity. It’s also about balancing your "good" cholesterol (HDL) and your "bad" cholesterol (LDL), which helps manage your Cholesterol Ratio.
You will learn a lot about your Cholesterol Ratio – and how to improve it - throughout this website.
This website is going to help you with motivation, active living and a proper diet. This is a one-stop resource for all of your cholesterol information.
But first, let’s start with the facts.
Your body needs cholesterol. What’s important is the kind of cholesterol you have and how much you have.
Cholesterol is a waxy substance that is produced naturally in your body and is important to your health. You use cholesterol in many ways; for example, it is used by your digestive system to digest fat, maintain healthy cell walls, and produce vitamin D.
The level of cholesterol in your blood (and the balance between "good" and "bad" cholesterol) is determined by your genes, how well your liver functions and your diet. The liver manufacturers 80% of the cholesterol in your blood, while only about 15% is as a result of a diet high in fats.
But, too much cholesterol in your body can be unhealthy. When there is too much cholesterol it settles on the inside of your blood vessels. This is called plaque. Over time, this plaque builds up in the blood vessels so that blood can’t flow properly. For many, this causes a condition called atherosclerosis, increasing your chance of having a heart attack or stroke.
There are two different types of cholesterol: low density lipoprotein (LDL) and high density lipoprotein (HDL).
A great way to remember the difference between LDL and HDL cholesterol is by thinking of the word LOUSY for LDL and the word HAPPY for HDL.
LDL cholesterol is often called the “bad” cholesterol. Too much LDL in your blood can cause the gradual buildup of cholesterol, called plaque, on the walls of your blood vessels. This type of cholesterol usually comes from foods that have higher amounts of dietary cholesterol or fats. Lowering your LDL is an important goal of cholesterol treatment.
HDL cholesterol is often referred to as the “good” cholesterol because its job is to carry the LDL cholesterol away from the blood vessel walls to the liver, where it can be removed from the body. Higher HDL cholesterol levels are good and are thought to protect you from heart disease.
Lowering your LDL cholesterol is critical, but is only part of the story. That’s why the balance between “good” cholesterol and “bad” cholesterol is key. This important factor is called the Cholesterol Ratio and it is among the best predictors of long-term cardiovascular risk. The lower the Ratio, the lower the risk.
The Cholesterol Ratio measures all the total cholesterol in your body (both the HDL and LDL) and divides it by all the HDL in your body. Your doctor can help you do this simple calculation:
Total cholesterol ÷ HDL cholesterol = Cholesterol Ratio
Keeping your Cholesterol Ratio in a healthy range is vital. Regular activity and healthy eating can contribute to your overall plan to achieve a healthy Cholesterol Ratio. If lifestyle changes aren’t enough, you should see your doctor, as there are medications available that can help lower your LDL and Cholesterol Ratio.
Canadian Cholesterol Treatment Guidelines suggest that the higher your risk for heart disease or stroke, the lower your target levels should be for LDL cholesterol and your Cholesterol Ratio. Click here to see if you are at higher risk.
Your Risk Category | Your 10-year risk of heart attack or death from heart disease | | Recommendations |
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High | Greater than 20% | AND | Treatment targets: Primary: LDL less than 2.0 Secondary: Cholesterol ratio less than 4.0 |
Moderate | 10 to 19% | AND | Treat when your LDL is greater than or equal to 3.5 or when your Cholesterol Ratio is greater than or equal to 5.0 |
Low | Less than 10% | AND | Treat when your LDL is greater than or equal to 5.0 or your Cholesterol Ratio is greater than or equal to 6.0 |
Triglycerides are fats but, unlike cholesterol, they are a source of energy. Triglyceride levels increase after eating, especially after eating sweet foods like candy or drinking alcohol or soda. The danger with triglycerides is that they can convert to LDL cholesterol in your liver, so you need to be mindful of your triglyceride level as well. Doing more activity, staying away from excess alcohol and improving blood sugar control for diabetics can reduce high triglycerides.
You should ask your doctor to have your LDL and Cholesterol Ratio tested if you:
And if you have the following risk factors you should be screened at any age:
Some people may have other risk factors for heart disease that may warrant earlier testing of their LDL and Cholesterol Ratio levels. If in doubt, it is best to check with your doctor.
The level of cholesterol in your blood, and the balance between the “good” and “bad” cholesterol, is determined by your genes, how well your liver works (since the liver manufactures 80% of the cholesterol in the blood) and your diet. For most people, eating foods lower in fat helps keep their Cholesterol Ratio at a healthy level.
Canadian specialists agree that the first step you need to take in lowering your cholesterol is to make changes to your diet and activity habits. This is not going to be easy, but with the support of the resources available on this website, you are going to be successful!
Lifestyle changes can be difficult. And choosing to eat healthier, low-fat foods can be especially challenging. www.knowyourratio.ca is here to help. After all, this goal is not really any different from any other goal in your life.
Ask yourself:
Virtually everyone agrees that life is challenging, but setting goals and working to achieve them is part of what makes life an exciting adventure. www.knowyourratio.ca is asking you to take on the challenge of improving your Cholesterol Ratio and LDL, as you would take on other worthwhile goals in your life. We probably don’t need to remind you that all major things you have accomplished in your life are a result of your determined hard work - work that leads to satisfaction, dignity and self-esteem.
The first step is to better understand more about the foods that you eat. With the hundreds of foods that you eat most often, the information can get very confusing – calories, fat, saturated fat, fibre and portion sizes – what does it all mean?
Check out the Eating Toward a Better Ratio page for the answers and many more details.
Getting and staying active is also an important part of lowering your Cholesterol Ratio and your LDL. Physical activity can give you more energy, increase your muscle mass, boost your metabolism, decrease stress and help you lose weight!
Don’t worry if all you can manage at first is a short walk. Believe it or not, everyday tasks like housework are all forms of physical activity! Soon you will be able to do much more, and be on your way to a healthier lifestyle. Take it slow and work your way up gradually – the key is to be active and consistent.
When you think of activity, you might think of the body builder in the gym or the lonely marathon runner spending hours on the road. If this is what you would like to be then “go for it.” But you need to know that this is only one form of physical activity. Bottom line, if you want to be an athlete you will need to do some hard activity, but if you want to be healthy all you have to do is move.
Everything and anything counts, build activity in small bits because it all adds up. A slow and gradual change to your behaviour is more likely to last.
Health is a race won by the tortoises not the hares.
Most of all – www.knowyourratio.ca is here to help! Check out the Moving Toward a Better Ratio page for more details.
Have you followed a diet low in cholesterol and saturated fat and increased your physical activity, but you can’t seem to get your Cholesterol Ratio where it should be? Unfortunately, some factors that affect your Cholesterol Ratio can’t be changed, such as age, gender and family history.
Only your doctor can decide which type of medication is right for you. Cholesterol-lowering medications work to lower your LDL and your Cholesterol Ratio. Along with a healthy and active lifestyle, talk to your doctor about the medications that will best help you reach your LDL and Cholesterol Ratio goals.
The following is a description of medications that your doctor may consider:
Statins are drugs that help block an enzyme in the liver, telling it to make less cholesterol. This reduced cholesterol production tells your liver to absorb more of the “bad” or LDL cholesterol from your bloodstream, washing the excess from your blood.
Lower LDL levels can lead to lower triglyceride levels and higher HDL or “good” cholesterol. Ask your doctor which statin is most appropriate for you.
Some common side effects of these medications include constipation, heartburn, gas, upset stomach, stomach cramps, diarrhea and headache. Many of these side effects get better if you take the medication with food. As your body gets used to the medication, the side effects may go away. One rare, but potentially serious side effect is muscle pain or damage, which usually starts as pain in the larger muscles of the legs or shoulders. If this happens you should see your physician immediately.
Fibrates, or fibric acids, work by lowering triglyceride levels, which can result in an increase in your levels of HDL or “good” cholesterol.
Some common side effects include skin rashes, upset stomach, vomiting, flatulence (gas), stomach pain, headache, dizziness and muscle pain.
Prescription Niaspan, a form of vitamin B, is available by prescription only. It can affect LDL levels, while increasing HDL levels. Niaspan is currently the only niacin approved by Health Canada.
Some common side effects include flushing (redness or a burning or itching sensation), dry skin or a rash, upset stomach, diarrhea and headaches.
Resins are also known as bile acid sequestrants. Resins work by causing an increase in the amount of bile made by the liver, which leads to less LDL cholesterol circulating in the body.
The most common side effects are stomach or intestinal problems: constipation, abdominal pain or cramping, bloating, flatulence (gas), heartburn, nausea, vomiting and diarrhea.
This type of drug stops your body from storing and absorbing cholesterol in your liver, and helps cholesterol clear from your blood more easily, lowering your total and LDL cholesterol levels.
Some common side effects include headache, diarrhea, dizziness, sore throat, runny nose, sneezing, joint and muscle pain.
You may not be able to “feel” the benefits of the medication you are taking, but that doesn’t mean it’s not working. It is very important to continue taking your medication as directed. If you stop taking your medication, the chance that your cholesterol will rise again is very high. Never stop taking your medication without first talking to your doctor.
What does cardiovascular disease (heart disease) mean? When the veins and arteries in some parts of your body are blocked, your heart has to work extra hard to get blood circulating.
Blood vessels get blocked through a process called atherosclerosis, or “hardening of the arteries”. This happens when there is too much cholesterol in your blood and the only place for it to go is to settle in the lining of your arteries. The cholesterol that settles in the arteries is also called plaque.
When plaque ruptures, it can form a clot capable of blocking one of the coronary arteries. Ninety per cent of heart attacks are caused by blood clots in the coronary arteries.
This is why it is so important to manage your cholesterol. This website will help you with simple tips and help you stay motivated.
Restaurant eating can be daunting when you’re trying to make healthy eating choices. With so many options on the menu, it can be hard to know what to order. Here are a few tips that will make it a bit easier for you.
Remember that many restaurants will accommodate your requests. Don’t be afraid to ask for something that is not on the menu.
If a breadbasket greets you at your table, it would be best to try to skip it altogether or ask your server to take it away so that it’s not a temptation. But, we all know how hard that is when you’re hungry!
Instead of reaching for the cheesy breads or glazed rolls - packed with lots of extra fat and calories - try instead a plain multigrain roll, a bread stick or some crackers.
Pick a healthy appetizer such as a garden salad or a broth-based soup. You could also ask your server for a plate of fresh vegetables as an appetizer.
A good rule of thumb when ordering any kind of meat is to choose a steamed, roasted, broiled, baked or poached item. Avoiding the breaded, fried or sautéed meats will put you in a better position for a healthy meal.
Going meatless is another great option. There are many excellent low-fat vegetarian options.
Will it be salad, french fries, mashed potatoes, mixed vegetables…the side dish options are often endless. You now even have choice of side dishes in fast food restaurants.
A salad is always a good choice, but ask for the dressing on the side so you can control how much you use. Many dressings are very high in fat and calories. Ask if they have a low-fat option.
Vegetables are a great choice – just watch out for items that are fried, scalloped, creamed or sautéed – they can add calories and fat quickly. If you’re craving carbohydrates and a salad just won’t do, order a baked potato with the butter or sour cream on the side. How about trying the baked potato topped with salsa? This is a delicious fat-free alternative.
The dessert menu is often the most tempting, and there are tips to navigate around this one too! Enjoy some fresh fruit or satisfy an ice cream craving with some low-fat sorbet. If you must have a decadent dessert, order it with two forks and share it with a friend – chances are you’re not really hungry anymore so a small bite will satisfy the sweet craving.
Try a great cup of flavoured tea or coffee. With no calories or fat, it can be a perfect way to complete your meal.
If you’re watching your weight, look out for hidden calories in beverages. Did you know that a regular soft drink can easily add 200 calories to a meal? And a milkshake weighs in at a hefty 400-700 calories!
Instead choose water with a twist of lemon, diet soda or a glass of calcium-loaded fat-free milk.
Eating a healthy diet is important for many reasons. Not only can it boost your energy and help you achieve and maintain a healthy body weight, it can contribute to lowering your LDL and Cholesterol Ratio. Beyond the basics outlined in Canada’s Food Guide, there are specific foods that can have an impact on your heart health.
If diet and lifestyle changes are not enough, go talk to your doctor about what else you can do to lower your LDL and Cholesterol Ratio.
You have likely heard a lot about the importance of reducing the fat in your diet. But, the reality is that your body needs fat in order to function. There are many types of fats in the foods we eat. Some, like polyunsaturated and monounsaturated fats, are good fats, which can lower the risk of heart disease by reducing your cholesterol level. Others, like trans fats and saturated fats, are unhealthy, and can raise your LDL, or “bad” cholesterol, increasing your risk of heart disease. The recommended daily limit for adults is less than 30% of calories from fat, and of this less than 10% should be from saturated and trans fat.
So, when choosing your fats, choose those that can do positive things for your heart!
Fat Type | Healthy/Unhealthy? | Food Sources |
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Monounsaturated | Healthy |
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Polyunsaturated | Healthy |
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Omega-3 Fatty Acids (type of polyunsaturated fat) | Healthy |
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Saturated | Unhealthy |
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Trans Fat | Unhealthy |
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Dietary cholesterol | Unhealthy |
|
Fibre, found mainly in fruits, vegetables, whole grains and legumes, offers a host of health benefits, including lowering your risk of diabetes and heart disease. Particularly important for maintaining a healthy cholesterol level is soluble fibre, the kind that you find in oat bran, psyllium, apples, carrots, peas, beans, nuts and many vegetables. This type of fibre can also lower blood cholesterol levels and slow sugar absorption, which for people with diabetes, can help improve blood sugar levels.
Another type of fibre, insoluble fibre, can particularly help if you are having trouble with constipation or irregular stools. Insoluble fibre can be found in foods such as whole wheat flour, wheat bran, corn bran, dried peas, beans and lentils, nuts and seeds.
High fibre foods have the added benefit of potentially being your weight loss ally. Fibre-rich foods tend to fill you up for a longer amount of time, and because they take more time to chew, can give your body time to recognize that it is no longer hungry.
Foods lower in fibre include white bread, pasta or fruit juice. These products have been refined or processed, which means lower fibre content. To boost your fibre intake, select whole-grain products, raw or cooked fruits and vegetables, and dried beans and peas.
Eating more fibre can help control your cholesterol level which will affect your Cholesterol Ratio and your LDL. It is recommended that adults include 14g of fibre for every 1000 calories consumed. This means:
Sex/Age | Fibre intake |
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Women, age 50 and under | 25g per day |
Women, 51 years and older | 21g per day |
Men, age 50 and under | 38g per day |
Men, 51 years and older | 30g per day |
The cholesterol-lowering effect of soy is currently being tested and debated by scientists around the world. Some studies are showing a significant cholesterol-lowering benefit when soy is included as part of a diet low in saturated fat and cholesterol. Other research is showing that soy protein actually has very little impact on reducing cholesterol levels.
But, even though soy may not lower your cholesterol, it does contain vitamins and minerals and is a good source of fibre. It's also a healthy low-fat alternative source of protein. Experiment with it. Use soy products to replace ground meat in family recipes or take a cooking class and learn from those who use soy as a mainstay of their vegetarian or Asian diets.
Omega-3 fatty acids are a type of polyunsaturated fat, and may be especially heart-friendly. Omega-3s appear to decrease the risk of coronary artery disease by making your blood less likely to clot. It may also protect against irregular heartbeats and help lower blood pressure levels.
Omega-3 fatty acids can be found in both plant and fish foods. For example, walnuts, soybeans, tofu, flaxseed, canola oil and soybean oil or margarines made with these oils. Fatty cold water fish are an excellent source of omega-3 fats. Fatty fish such as salmon, trout, herring and mackerel are all excellent sources of omega-3 fats. You should also buy eggs that are high in omega-3. These are the result of feeding hens flaxseed.
Like many people, you may enjoy a nice glass of wine with dinner or a cold beer on a hot summer’s day. There is nothing wrong with appreciating alcohol and enjoying an occasional drink. What’s key, however, is that alcohol should be enjoyed in moderation. Alcohol can actually increase your triglycerides, and can lead to high blood pressure and heart failure. Not to mention the fact that alcohol contains high amounts of calories, which has potential implications for your risk of obesity, and by extension, diabetes.
Many studies have taken place and others are underway that look at potential positive effects of moderate alcohol consumption, such as an increase in HDL cholesterol. To date, leading health authorities recommend against drinking alcohol to gain these potential benefits.
Moderate alcohol consumption is considered to be one to two drinks per day, up to nine standard drinks per week for women and 14 standard drinks per week for men. A standard drink is either one glass of wine (150mL/5oz), a bottle of beer (350mL/12oz) or shot of spirits (50mL/1½oz).
Canada’s Food Guide was developed to help Canadians make wiser food choices. Following the recommendations and tips in Canada’s Food Guide will help you meet your needs for vitamin, minerals and other nutrients; help reduce your risk of obesity, type 2 diabetes, heart disease and certain types of cancer and osteoporosis; and contribute to your overall health and vitality.
Canada’s Food Guide places foods into four groups.
But what about foods that don’t fit into one of these four categories? Canada’s Food Guide recommends limiting foods and beverages high in calories, fat, sugar or salt such as cakes and pastries, chocolate and candies, cookies and granola bars, doughnuts and muffins, ice cream and frozen desserts, french fries, potato chips, nachos and other salty snacks, alcohol, fruit flavoured drinks, soft drinks, sports and energy drinks, and sweeten hot or cold drinks.
Motivating Toward a Better Ratio section of www.knowyourratio.ca has some excellent details about what makes us choose the foods we do and tips to help you rationally make healthy options.
Canada’s Food Guide encourages healthy eating by selecting a variety of foods from the four groups every day, and recommends the daily number of servings from each group as well. Here’s a handy chart to help you with planning your choices:
Children | Teens | Adults | |||||||
---|---|---|---|---|---|---|---|---|---|
Age in Years | 2-3 | 4-8 | 9-13 | 14-18 | 19-50 | 51+ | |||
Sex | Girls and Boys | Females | Males | Females | Males | Females | Males | ||
Vegetables & Fruit | 4 | 5 | 6 | 7 | 8 | 7-8 | 8-10 | 7 | 7 |
Grain Products | 3 | 4 | 6 | 6 | 7 | 6-7 | 8 | 6 | 7 |
Milk & Alternatives | 2 | 2 | 3-4 | 3-4 | 3-4 | 2 | 2 | 3 | 3 |
Meat & Alternatives | 1 | 1 | 1-2 | 2 | 3 | 2 | 3 | 2 | 3 |
Although everyone is different, Canada’s Food Guide has based the recommended number of servings on a person’s age and gender. Once you understand the recommended number of servings per day, you need to understand what a proper portion size is. Here are a few examples:
Food Group | Examples of One Serving Size |
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Vegetables and Fruit |
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Grain Products |
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Milk and Alternatives |
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Meat and Alternatives |
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You need to know that healthy eating is not about under-eating and certainly not about starvation. If you want to lose weight, you will have to burn more calories than you take in, and if you want to maintain weight you will need to balance energy in with energy out.
You will find that if you eat healthy, you will be able to eat reasonable amounts, and if you increase your activity you can tip the energy balance toward healthy weight. But following the details outlined at www.knowyourratio.ca will allow you to eat in a way that is both healthy and satisfying. Gone are the days of the person sitting at a table nibbling on a lettuce leaf, while watching his/her family members eating a 16 oz steak with fries and gravy!
The reality is grains, if chosen well and eaten in a healthy portion, are a part of a balanced diet. Grains offer benefits such as cholesterol-lowering fibre, B vitamins and various disease-fighting compounds. Canada’s Food Guide recommends 6-7 servings of grains per day for females under the age of 50 and 8 servings for men under 50 years.
Look for whole grains, which are rich in fibre, over refined grains. Foods with whole grains, such as brown rice, oatmeal and whole wheat pasta, are a healthy choice that can help you reduce your LDL cholesterol and improve your Cholesterol Ratio.
Experiment with grains. Try exotic grains such as quinoa or whole wheat couscous. Take a look at the recipe for Mediterranean Couscous. It is an easy to make, healthy side-dish.
And remember – read the label. You are looking for whole grains listed as the first ingredient, as well as words such as 100% whole wheat or whole grain.
A recent study found that eating a diet rich in vegetables and fruits can reduce your risk of a heart attack by up to 30%. The reality is that most of us do not eat enough fruits and vegetables to meet the recommended servings per day.
Filling up on vegetables and fruits is a smart, nutritious way to get disease-fighting compounds, such as antioxidants like vitamin C and E, beta-carotene, folic acid and fibre.
And with this food group, the brighter, the better. Dark green vegetables, like spinach and broccoli, and orange vegetables, such as carrots or squash, are ideal sources of vitamin A. Or try bright red strawberries – they have loads of vitamin C.
When your parents urged you to drink your milk, they were right!
Milk products are a great source of calcium and potassium, both of which help to keep your bones healthy and can contribute to better blood pressure. It’s important when choosing foods from this category to watch the fat content, and to choose lower fat options most often.
You can do this by looking for the M.F. (milk fat) or B.F. (butter fat) content on your favourite dairy products. Whole milk, for instance, might be tasty, but it includes three times the fat as 1% milk.
Canada’s Food Guide calls for adults between 19-50 years to have two servings from this group every day, while adults over the age of 50 should aim for three servings. Choosing carefully will mean a boost for your bones and for your efforts at reducing your LDL and Cholesterol Ratio.
Some meats, especially untrimmed red meat, can be high in saturated fats, the kind that contributes to high cholesterol. But meat and meat alternatives also provide the body with much-needed protein, which builds and maintains muscles and body tissues. All meats also provide iron, which your body needs to stay energized. The key is choosing the right meat and meat alternatives to achieve the recommended two to three servings per day, while still controlling your portions.
Why not make alternatives, such as dried beans, peas and lentils, your new favourites? Definitely look to the sea for nutritious options, such as salmon, sardines and mackerel. These fish also have the benefit of providing omega-3 fatty acids, which may prevent blood clots, decreasing the risk of a heart attack or stroke.
Lean meats are also a good choice, especially if they are cooked using low-fat methods like broiling, baking or on the BBQ. The key is to keep the portions manageable – about the size of a deck of cards. If you are used to eating meat portions closer to the size of a plate this can be challenging. Try adding lots of vegetables to your plate so it is filled, but now with a healthy balance.
With all of the nutrition information out there, it can be confusing. Along with generally striving to eat foods lower in fats, particularly saturated fats, there are other basic principles of healthy eating that remain true:
Adopting these healthy eating habits can be challenging, but they can have a big impact on both your LDL and your Cholesterol Ratio.
Your body is like a machine and needs calories to keep running. Do you know how many calories your body needs to each day to function properly while maintaining a healthy weight? This calculator estimates the number of calories your body burns each day. If your goal is to lose weight by burning off excess body fat, aim to eat fewer calories per day than your daily caloric needs, and maintain or increase your exercise activity.
The amount of food you need every day depends on a number of factors: how physically active you are, how large or small you are, how old you are and whether you are male or female. Canada’s Food Guide to Healthy Eating provides guidance on how many servings of each of the four food groups you should aim for.
With all of the nutrition information out there, though, it can be confusing. Along with generally striving to eat foods lower in fats, particularly saturated fats, there are other basic principles of healthy eating that remain true:
Adopting these healthy eating habits can be challenging, but they can have a big impact on both your LDL and your Cholesterol Ratio.